La Fontanella Menu
Welcome to La Fontanella, an exquisite Italian dining experience nestled in Pelham, NY. Renowned for its elegant ambiance and attentive service, La Fontanella offers a delightful menu that highlights both traditional and contemporary Italian dishes.
Start your meal with standout appetizers like the Clams Oreganata or the flavorful Grilled Calamari, both crafted with care and seasoned to perfection. The seafood offerings are impressive, featuring Australian Sea Bass with a parmesan crust and succulent Shrimp Scampi served over creamy risotto. For a heartier option, the Duck served over mushroom risotto delivers rich flavors that resonate on the palate.
Pairs with their attentive staff ready to enhance your dining experience, La Fontanella is not just a meal; it's a journey into the heart of Italy. Nestled in a charming location, it’s perfect for any occasion, from romantic dinners to family gatherings.
All Day - Antipasto
Tuna Tartar
Sushi grade ahi tuna, avocado, seaweed, sweet chili, and sesame seeds.
Shrimp Cocktail
Jumbo shrimp cocktail, cocktail sauce.
Beef Carpacio
Thin sliced filet mignon, served over arugula, truffle oil and shaved parmesan.
Caprese Bruschetta
Flat bread, fresh tomatoes, onions, bocconcini, basil balsamic, extra virgin olive oil.
Burrata
Creamy soft mozzarella, prosciutto, roasted peppers.
Grilled Calamari
Grilled calamari, fresh tomato, basil, balsamic vinaigrette.
Shrimp Brusccetta
Charcoal-grilled shrimp, fresh avocado spread, capers, red onions,toasted garlic bread.
Clams Oreganata
Baked little neck clams, breadcrumbs, olive oil garlic.
Eggplant Rollatini
Stuffed, with ricotta, spinach, fresh tomato sauce, basil.
Spinach Salad
Baby spinach, roasted mushrooms, crispy bacon warm goat cheese, red wine mustard vinaigrette.
Mediterranean Salad
Romain lettuce,olives,grape tomatoes, red onions cucumber,fetta cheese red wine vinaigrette.
Ceaser Salad
Romaine lettuce, herb croutons, Caesar dressing.
Beet Salad
Ice burg lettuces,roasted beets,mushrooms, bacon, gorgonzola balsamic vinaigrette.
House Salad
Organic greens,red onions, cucumber, tomatoes, balsamic vinaigrette.
Risotto Seafood
Shrimp, clams, calamari, and mussels.
Linguini Vongole
Linguine, with white or red clams sauce.
Fettucini Bascaiola
Shrimp, porcini mushrooms brandy, touch of cream.
Cavatelli Rabe
Broccoli rabe, sausage, cannellini beans, cold pressed olive oil, roasted garlic.
Rigatoni Fontanella
Rigatoni served with short rib ragu, shaved parmesan.
Torteloni Formagio
Large cheese tortelloni, with prosciutto, green peas four cheese sauce.
Gnocchi Filetto
Onions, prosciutto di parma, fresh tomatoes and basil.
Spagheti Carbonara
Pancetta, onions, parmesan-cream, egg yolk, chopped parsley.
Ravioli Bolognese
Cheese ravioli, mini meat balls, bolognese sauce, burrata.
Tagliarini Seafood
Home made flat linguini served with shrimp, mussels, clams, octopus, calamari white or red sauce.
All Day - Pasta
All Day - Seafood
Salmon
Honey mustard glaze farrow island salmon, grilled served over tomato's, artichokes and avocado.
Sea Bass
Australian seabass, parmesan crusted, shrimp, artichoke, white wine,fresh herbs.
Shrimp Scampi
South african shrimp, traditional scampi sauce served over risotto.
Shrimp Martini
Parmesan crusted sautéed white wine, lemon.
Filet Of Sole Francese
Filet of sole egg battered sautéed, white wine,capers, lemon.
Shrimp Fradia Vlo
Shrimp sautéed olive oil garlic fresh tomato sauce served over linguini (spicy).
Veal Saltinbocca
Veal scaloppini, prosciutto, sautéed spinach, sage-sherry sauce0
Veal Caruso
Veal scallopini sautéed cognac, touch of cream truffle mushrooms.
Veal Caprese
Pan fried veal cutlet,sliced tomatoes, onion, fresh mozzarella.
Veal Sorentino
Veal scallopini topped with eggplant, prosciutto, mozzarella cheese, light red sauce.
Pork Chop
Berkshire pork chop, vinegar peppers,sausage, golden coin potatoes.
Short Rib
Braised short ribs, red wine barolo sauce.
Tagliata
Charcoal grilled prime New York strip steak sliced served with cream spinach, mashed potatoes.
Lamb Chop
Charcoal grilled lamb chops, served over.
All Day - Meat
All Day - Chicken
Scarpariello
Chicken on the bone, sausage, hot cherry peppers, roasted garlic, rosemary.
Verona
Egg battered chicken breast, topped with mozzarella cheese sautéed with white wine, hot cherry peppers.
Fontanella
Chicken breast, sautéed with prosciutto,shrimp mushrooms,cognac touch of cream.
Cacciatore
Boneless chunks of chicken pan seared with mushrooms, onions fresh herbs light tomato sauce.
Duck
Half long island duck oven roasted, orange sauce, served over mushroom risotto.
Broccoli Rabe
Broccoli rabe sautéed garlic and oil.
Spinach
Spinach sauteed in garlic and oil.
Italian Peppers
Oven roasted hot italian pepper. bread crums.
Cream Spinach
Spinach typically combined with a creamy béchamel sauce and pecorino cheese.